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French Toast
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Breakfast
Servings: 4
Ingredients
  • 6 eggs, beaten
  • 1/4 cup milk
  • 1/2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. salt
  • 1 tsp. sugar
Instructions
  1. Beat in a large flat bottomed bowl.  Dip bread (homemade is best) completely and cook on a hot griddle flipping to cook both sides.  Serve with your favorite syrups or jams and fruits.