Swedish Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Breakfast
Servings: 20 pancakes
  • 4 eggs, beaten
  • 1 tsp. salt
  • 3 tsp. sugar
  • 2 cups milk
  • 2 cups flour (can use part whole wheat)
  • 1/4 cup oil or bacon grease
  1. Beat eggs, then add all other ingredients in the order listed.  Stir well.  Pour 1/4 C. batter into hot greased frying pan.  Tip the pan and swirl to allow the batter to make a larger, flatter pancake.  Turn as soon as possible.  Stack finished pancakes on a plate and cover with a kitchen towel until ready to serve.  Serve with lemon juice and sugar, or any other favorite pancake or crepe toppings.