Chicken Roll-ups
Course: Main Course
  • 3 oz cream cheese
  • 2 Tbsp margarine melted
  • 2 chicken cooked, cubed
  • 2 Tbsp milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 oz can crescent rolls
  • seasoned croutons optional
  1. Preheat oven to 350.  Blend softened cream cheese, margarine, and milk until smooth. Add chicken, salt and pepper. Mix well. Separate rolls into rectangles (4); seal perforations. (or separate into 8 rolls for smaller portions) Spoon chicken mixture onto center of each rectangle; pull 4 corners of dough to center of mixture; seal. (or roll up smaller ones sealing the chicken inside). Brush tops with melted butter and sprinkle with crushed croutons (optional).   Bake on ungreased cookie sheet 20-25 min. until golden brown.