Yummy smooth creamy hot fudge, perfect for ice cream and cake.
- 1 cup chocolate chips (semi-sweet)
- 1 cube margarine
- 2 cup powdered sugar
- 1 1/3 cup canned milk (evaporated)
- 1 tsp vanilla
In a medium sauce pan, melt chocolate chips and margarine together (over med-high heat, stirring to keep from burning).
Add powdered sugar and canned milk, and stir. Bring to boil and boil 5 minutes.
Remove from heat. Add vanilla