Crack Chicken

Course: Main Course
  • 1 cup flour
  • 2 lbs chicken tenders
  • 2 cups panko bread crumbs
  • 3 eggs beaten
  • salt
  • pepper
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 2 limes juice of
  • 1 tsp garlic powder
  1. Preheat oven to 425.  In a large resealable ziplock bag, combine flour and chicken.  Shake until fully coated.

  2. Set up a dredging station: in one bowl, add panko bread crumbs and in another bowl whisk eggs and add 2 tbsp water.  Dip chicken in beaten eggs then panko until fully coated.

  3. Transfer to a parchment lines baking sheet and season generously with salt and pepper.  Bake until golden and crispy, 20-25 minutes.

  4. Meanwhile, in a small saucepan over low heat warm barbecue sauce, brown sugar, lime juice, and garlic powder.  Coat baked chicken in sauce and serve with ranch if desired.