Free’s White Bread
Free’s White Bread 1 cup evaporated milk plus 2 tbsp.4 1/2 cups warm water3 Tbsp yeast3/4 cup sugar3/4 cup oil15 cups white flour (about)2 1/4 Tbsp salt Combine in a large mixing bowl and let stand: evaporated milk,...
Read MoreAuthor: Diana Free
Ann Jamison’s Baked Beans
Posted by Diana Free | Dec 23, 2016 | Side Dishes / Vegetables |
Ann Jamison's Baked Beans 4 cups pork and beans3/4 cup brown sugar1/2 cup ketchup1 tsp. dry mustard6 slices bacon Empty half of the beans into a 1 1/2 qt. casserole. Combine sugar and mustard. Sprinkle half over...
Read MoreIsabel Free’s Baked Beans
Posted by Diana Free | Dec 23, 2016 | Side Dishes / Vegetables |
Isabel Free's Baked Beans 2 cans pork and beans (short fat size)1 lb. bacon, fried and crumbled1 cup brown sugar1 onion, chopped fine or flakes14 oz. ketchup2 Tbsp Worcestershire sauce1 can crushed pineapple, mostly drained...
Read MoreEasy Potato Casserole (Isabel Free)
Posted by Diana Free | Dec 23, 2016 | Side Dishes / Vegetables |
Easy Potato Casserole (Isabel Free) 4 Tbsp butter1 can Cream of Chicken soup16 oz. sour cream1 lb. cheddar cheese1 lb. 14 oz. bag hash browns (frozen)2 Tbsp. onionssalt & pepper Melt butter and saute onions. Add soup,...
Read MoreGrandma Ann Jamison’s Fruit Salad Dressing
Posted by Diana Free | Dec 23, 2016 | Salads |
Grandma Ann Jamison's Fruit Salad Dressing 1/2 cup juice (orange, pineapple or 2 Tbsp. lemon juice)1 cup sugar1 egg Bring to a boil for 1 min. Cool. Works great for any fruit salad.
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