Author: Mike

Empty Tomb | Easter | Resurrection Rolls

We found this recipe in the April 2017 Friend issue. We tried it out for family night treats and loved them! Print Empty Tomb (Easter) Rolls Prep Time 30 mins Cook Time 20 mins Total Time 50 mins   Yummy hollow rolls. Course: Dessert Servings: 25 rolls Ingredients 1 Tbsp yeast 1/4 cup warm water 1 egg beaten 1 tsp salt 1/4 cup sugar 1/4 cup oil 3/4 cup warm milk 3 1/2 cup flour possibly less 25 large marshmallows 1/2 cup butter melted 1/2 cup cinnamon sugar Instructions Put yeast in warm water and set it aside. In...

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Rice Pudding (Risengrød)

This is basically one of the best traditions that the Danish folk have! Risengrød (pronounced rees-in-grool … except swallow the ‘L’ at the end) is a delicious rice pudding dessert that is usually served around Christmas time…but I like to have it whenever!  If you have a bunch of milk that you need to use up, this is a great recipe to turn to! Print Risengrød (rice pudding) Delicious rice pudding served with butter and cinnamon-sugar on top. Danish Christmas tradition specialty! Course: Dessert Cuisine: Danish Servings: 4 people Ingredients 1 1/2 cup grødris (short and round rice) (medium...

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Apple Pie Popcorn

Print Apple Pie Popcorn Course: Dessert Cuisine: popcorn Ingredients 4 cups Popcorn (popped) 2 tbsp coconut oil (vegetable oil works too) 1/4 tsp vanilla extract 2 tbsp sweetener of choice 1 tsp apple pie spice 1/2 tsp cinnamon Instructions Melt all ingredients (except popcorn) together over low heat. Pour over top of the popcorn and stir well....

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