Category: Main Dish

Thanksgiving Turkey

Print Thanksgiving Turkey Course: Main Course Ingredients 19-22 lb. Turkey (frozen) 1 Rome apple (or other baking apple) quartered 2 stalks celery, cut in large chunks 1 red onion, cut in large chunks Seasoned Salt (Lawrys)...

Read More

Homemade Pizza

Print Homemade Pizza Course: Main Course Servings: 3 large pizzas (or 4 med.) Ingredients 3 cups warm water 1 Tbsp yeast 1 Tbsp sugar 1/3 cup oil 1 Tbsp salt flour enough for a soft dough Pizza Sauce: 15-16 oz. tomato sauce 1...

Read More

Chicken and Rice

Print Chicken and Rice Prep Time 15 mins Cook Time 1 hr 30 mins Total Time 1 hr 45 mins   Course: Main Course Ingredients 1 cup raw rice 1 cut up chicken or 4 chicken breasts or thighs 1/4-1/2 pkg. Onion soup mix dry 1 can...

Read More

Chicken Roll-ups

Print Chicken Roll-ups Course: Main Course Ingredients 3 oz cream cheese 2 Tbsp margarine melted 2 chicken cooked, cubed 2 Tbsp milk 1/4 tsp salt 1/8 tsp pepper 8 oz can crescent rolls seasoned croutons optional Instructions...

Read More