Green Salsa
Ingredients
- 1 28 oz can Tomatillos (drained)
- 1 bunch cilantro (cut off stems)
- 1/2 cup sugar
- 1 Tbsp (scant) diced jalapeños
Instructions
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Put all ingredients in food processor.
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Blend until smooth.
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Pour out and enjoy!
Recipe Notes
Best eaten fresh or the same day. It thickens over time and although still delicious it is weird.