Josh Bell (Megan Uchytil’s husband) worked at Walgreens with Jopes and made this delicious cheesecake.
- 3 Eggs Room Temperature
- 3 8oz pkgs Cream Cheese Room Temperature
- 1 Cup White Sugar
- 1/8 Cup Brown Sugar
- 1 Cup Heavy Whipping Cream Room Temperature
- 1 Tbsp Vanilla
- 2 Cups Graham Cracker Crumbs
- 1 Cube Butter
-
Melt the butter and mix it with the graham cracker crumbs and brown sugar.
-
Press it into a springform pan.
-
In a mixer, cream the cream cheese for 2-4 minutes.
-
Add the white sugar and continue mixing until it is fluffy.
-
Add the heavy whipping cream and mix just until it is combined.
-
Mix in 1 egg at a time, then add vanilla and mix until smooth.
-
Pour over crust.
-
Preheat oven to 350 degrees.
-
Wrap the bottom of the springform pan in 2 layers of aluminum foil.
-
Place in a water bath no higher than half way up the pan.
-
Bake on a low rack until the whole top is brown, 45 minutes-1 hour.
-
Turn off the oven and crack the door until it is cooled.
-
Refrigerate overnight.
Recent Comments