Crack Chicken
Course:
Main Course
Ingredients
- 1 cup flour
- 2 lbs chicken tenders
- 2 cups panko bread crumbs
- 3 eggs beaten
- salt
- pepper
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 limes juice of
- 1 tsp garlic powder
Instructions
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Preheat oven to 425. In a large resealable ziplock bag, combine flour and chicken. Shake until fully coated.
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Set up a dredging station: in one bowl, add panko bread crumbs and in another bowl whisk eggs and add 2 tbsp water. Dip chicken in beaten eggs then panko until fully coated.
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Transfer to a parchment lines baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20-25 minutes.
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Meanwhile, in a small saucepan over low heat warm barbecue sauce, brown sugar, lime juice, and garlic powder. Coat baked chicken in sauce and serve with ranch if desired.
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