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Becky's Bread Sticks
Course: Side Dish
Servings: 10
Author: Diana Free
Ingredients
  • 1 Tbsp yeast
  • 1/2 tsp salt
  • 1 1/2 cups warm water
  • 1 Tbsp honey
  • 4-4 1/2 cups flour
  • 4 Tbsp butter
  • seasonings of choice (garlic salt, Italian seasoning, parmesan cheese or cinnamon sugar)
Instructions

  1. Melt butter into an 11x15 in. pan.

  2. Combine yeast, honey and water. Add salt. Add flour gradually until it forms a ball. (probably won't need all of the flour) Knead a few times. Roll out about 3/8" thick on a buttered or floured cutting board into a rectangle. Cut with a pizza cutter or a knife. Lay each breadstick into the melted butter and turn over once. Spinkle with seasonings. Let rise about 10 minutes. Then bake at 400 F. for 12-15 minutes. Eat warm.

  3. Variations: Sprinkle with lots of cinnamon/sugar and then top with vanilla frosting when it comes out of the oven. Delicious for a Sunday breakfast and MUCH faster than rolls.

  4. You can use other spices like garlic powder and parmesan, basil, Salad Supreme, sesame seeds, or put garlic powder in the butter.