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Strawberry Dream Cake
Course: Dessert
Ingredients
Cake:
  • 1 white cake mix (plus eggs, water, and oil/butter as directed on box)
Cream Filling:
  • 2 8 oz. pkgs. cream cheese, softened
  • 4 cups powdered sugar
  • 1 quart whipping cream
Strawberry Topping:
  • 2 pkgs. Strawberry Danish Dessert (plus water)
  • 4 baskets fresh strawberries
Instructions

  1. Preheat oven to 375 F. Mix as directed 1 box white cake mix. Pour into 2 11x14 inch greased (Pam) pans. Bake at 375 for 10 min. Let cool.

  2. Prepare 2 packages of strawberry Danish Dessert as directed (for pie glaze or pie filling). Let cool.

  3. Blend 2 8 oz. packages of cream cheese with 4 cups powdered sugar. Whip 1 quart of whipping cream . Gently blend in cream cheese mixture, divide and smooth on both cakes.

  4. Rinse and slice 4 basket of strawberries and fold into Danish Dessert. Divide and spread over cakes. Chill for at least 4 hours and serve. Makes 2 sheet cake pans.