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Gluten-Free Pizza Dough
Course: Main Course
Servings: 12 inch pizza
Ingredients
  • 1 cup warm water about 110 degrees
  • 1 Tbsp sugar
  • 1 1/2 tsp instant yeast
  • 1 1/2 cups gluten-free measure-for-measure flour King Arthur or Red Mills
  • 1/4 cup almond flour or more GF flour
  • 1 Tbsp psyllium husk powder or tapioca flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 TBSP olive oil
Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Whisk to combine, and let proof for 5-10 minutes.

  2. In a mixer with the paddle attachment, add the gluten-free flour, almond flour, psyllium husk powder, baking powder, and salt.

  3. With the mixer on low, add the yeast mixture and olive oil. Increase the speed to medium-high and mix for 5 minutes.

  4. Using a rubber spatula, scrape down that bottom and sides of the bowl and mix again until well-combined.

  5. Oil a bowl, and scoop the dough into it. Cover with oiled plastic wrap and let rise in a warm place for 45-60 minutes.

  6. Once dough is risen, place a pizza stone in the oven and preheat it to 400 degrees.

  7. Spray parchment paper with cooking spray, and then dump dough onto it. It will resemble batter more than dough, so with an oiled rubber spatula, press the dough into the desired shape.

  8. Let rise for another 10 minutes.

  9. Bake the crust without toppings and sauce for 20-22 minutes. It should be a dark golden color.

  10. Remove from the oven and switch the oven to broil.

  11. Add the desired toppings to the crust and return to oven for another 3-4 minutes, or until cheese is to the desired melt.

  12. Remove from oven and let cool for 5 minutes before slicing.