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Chicken Fajita Burritos
Servings: 6
Ingredients
  • 2 bell peppers (red & green)
  • 1/2 yellow onion
  • 2 chicken breasts (or 4 chicken thighs)
  • 2 Tbsp tomato paste heaping
  • 1 taco seasoning packet
  • 2 tsp chili powder
  • 2 Tbsp plain Greek yogurt heaping
  • 1/3 cup mozzarella cheese
  • 1/3 cup pico de gallo optional
  • 6 medium tortillas
Instructions

  1. Preheat oven to 425 degrees.

  2. Dice bell peppers and onion. Toss with oil and salt on a sheet pan.

  3. Roast for 20-30 minutes, until soft and most of the moisture has evaporated.

  4. While that's in the oven, dice chicken into bite size pieces.

  5. Remove pan from oven, add chicken, tomato paste, taco seasoning, chili powder. Mix everything, and return pan to oven for 15-20 minutes, until chicken is fully cooked.

  6. Remove pan and add yogurt, cheese, and pico de gallo. Mix until cheese is melted and everything well combined.

  7. Sprinkle some additional mozzarella on top and return to the oven for 2-3 minutes.

  8. Use spatula to divide the mixture evenly into 6 sections. Place each section on a tortilla and roll it tightly.

  9. Wrap in parchment paper or tin foil. Place in freezer bag to freeze for latter.