Print
Sweet Potato Burritos
Ingredients
  • 1 red bell pepper
  • 1/2 yellow onion
  • 1/2 lb sweet potato
  • 16 oz chicken broth
  • 1/2 can black beans
  • 1 bunch cilantro
  • 1/4 cup shredded cheese
  • 1/4 cup plain Greek yogurt
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • tortillas
Instructions

  1. Wash and dice bell pepper. Peel and dice onion.

  2. In a large pot, heat 1 Tbsp of oil. Add onion and bell pepper, stir frequently until softened.

  3. Peel and dice sweet potato. Add to pot along with broth. Bring to a boil, then reduce heat and let simmer from 10 minutes (until potatoes are soft).

  4. While pot is simmering, rinse beans and chop cilantro.

  5. When potatoes are soft, drain the vegetables. Return them to the pot over low heat.

  6. Add beans, cilantro, cheese, yogurt, and spices to the pot. Stir until combined, then remove from heat.

  7. Serve on tortillas!

Freezing Burritos

  1. Let contents in pot cool, then add to the tortillas. Wrap in parchment paper or tin foil.

  2. Place wrapped burritos in a freezer bag and store up to 3 months.