Posted by Diana Free | Dec 23, 2016 | Breads |
Isabel Free's Quick Rolls 2 Tbsp yeast1/2 cup warm water2 cup warm water1/2 cup oil2 eggs, beaten2 tsp salt1/4 cup sugar1 1/2 cup instant dry milk6 cups white flour Mix and let rise: 1/2 cup warm water, yeast, and 1...
Read MorePosted by Diana Free | Dec 23, 2016 | Breads |
Free's Wheat Bread 1/2 cup warm water2 Tbsp yeast1 Tbsp sugar5 cups hot water2/3 cup honey2/3 cup oil2 Tbsp salt9 1/2 cups whole wheat flour (hard white wheat)5 cups white flour ((about)) Combine in small bowl and let...
Read MorePosted by Diana Free | Dec 23, 2016 | Breads |
Free’s White Bread 1 cup evaporated milk plus 2 tbsp.4 1/2 cups warm water3 Tbsp yeast3/4 cup sugar3/4 cup oil15 cups white flour (about)2 1/4 Tbsp salt Combine in a large mixing bowl and let stand: evaporated milk,...
Read MorePosted by Diana Free | Dec 23, 2016 | Side Dishes / Vegetables |
Ann Jamison's Baked Beans 4 cups pork and beans3/4 cup brown sugar1/2 cup ketchup1 tsp. dry mustard6 slices bacon Empty half of the beans into a 1 1/2 qt. casserole. Combine sugar and mustard. Sprinkle half over...
Read MorePosted by Diana Free | Dec 23, 2016 | Side Dishes / Vegetables |
Isabel Free's Baked Beans 2 cans pork and beans (short fat size)1 lb. bacon, fried and crumbled1 cup brown sugar1 onion, chopped fine or flakes14 oz. ketchup2 Tbsp Worcestershire sauce1 can crushed pineapple, mostly drained...
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