Author: Diana Free

Banana Bread

Banana Bread Cream together:1 sugar1/2 shorteningAdd:2 eggs1 tsp baking soda1/2 tsp salt1 1/4 cups flourAdd last:1 1/4 cups mashed bananas (about 2 large or 3 med.) Do not over mix. Pour into greased and floured pans. Bake at...

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Jean Jensen’s Pumpkin Bread

  Jean Jensen’s Pumpkin Bread 3 cups pumpkin ((not pie filling))1 cup water6 eggs1 1/2 cups oil4 1/2 cups sugar1 1/2 tsp nutmeg2 tsp cinnamon2 tsp salt3 tsp baking soda4 cups flourFrosting:4 oz cream cheese4 Tbsp butter...

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Jennifer’s Quick Orange Rolls

Jennifer's Quick Orange Rolls 3 pkgs. Buttermilk biscuits (10 each) Golden Layers3/4 cup sugar1/2 cup margarine (not butter)1-2 oranges (zest) Oil or spray generously one bundt cake pan.  Put biscuits in the pan on...

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Tawzer’s Jello Cool Whip Salad

  Tawzer's Jello Cool Whip Salad 3 1/2 cup water, boiling6 oz. vanilla pudding (cooking kind)6 oz. orange Jello8 oz. Cool Whip1 small can Mandarin oranges, drained1 med. can pineapple tidbits, drained1 cup...

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