Posted by Diana Free | Dec 23, 2016 | Main Dish, Soups and Stews |
Grandma Kay Jamison's Lamb Stew 2 lamb shanks, cut into chunks1 clove garlic, finely chopped1 onion, finely chopped2 15 oz. cans tomato sauce1 can green beans (drained)1/2 tsp cinnamon Brown garlic and onion. Add lamb...
Read MorePosted by Diana Free | Dec 23, 2016 | Main Dish |
Thanksgiving Turkey 19-22 lb. Turkey (frozen)1 Rome apple (or other baking apple) quartered2 stalks celery, cut in large chunks1 red onion, cut in large chunksSeasoned Salt (Lawrys)Onion saltSalt & Pepper Place frozen turkey...
Read MorePosted by Diana Free | Dec 23, 2016 | Main Dish |
Homemade Pizza 3 cups warm water1 Tbsp yeast1 Tbsp sugar1/3 cup oil1 Tbsp saltflour (enough for a soft dough)Pizza Sauce:15-16 oz. tomato sauce1 tsp oregano1/2 tsp Italian Seasoning1/4-1/2 tsp garlic salt Dough: Dissolve yeast...
Read MorePosted by Diana Free | Dec 23, 2016 | Hamburger, Main Dish |
Grandma Jamison's Hamburger Pattie Casserole 3 slices bread3/4 cup milk1 lb. hamburger1 egg1 tsp baking powder1 can Cream of Chicken soup1/2 cup milk Soak bread in 3/4 cup milk. When soft, whip up good and add...
Read MorePosted by Diana Free | Dec 23, 2016 | Breads |
Maude Odd's Refrigerator Rolls 1/2 cup warm water2 Tbsp yeast1/2 tsp sugar1 cup mashed potatoes2 eggs2/3 cup shortening1/2 cup sugar1 cup milk1/2 cup HOT water1 tsp salt8 cups flour Soften yeast in warm water with...
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