Dough: Dissolve yeast in warm water with sugar and wait 5 min. Add oil, salt, and enough flour to make a soft dough.
Knead 5 min. Let rise in greased bowl for 30 min. covered with cloth. Divide into desired portions. Roll or pat on greased pizza pan or use parchment paper on a heated pizza stone. Spread sauce. Bake at 430-450 for about 12-13 min. Remove from oven and add desired toppings. Bake until cheese is bubbly.