Simmer water, chicken, lemon pepper, cumin seed, and bouillon for 20 min. or until just cooked. Meanwhile, saute onions in butter and when soft add garlic. Take chicken out of broth, cut into bite-sized pieces and return to soup. Add cooked onions and garlic. Add: corn, green chiles, ground cumin, beans (undrained), and the juice of 1 lime. Heat together and serve with corn chip and cheese.