Slice sweet peppers into 3/4 inch pieces. Set aside. Cook pasta in boiling salted water according to directions on package. When done, drain and keep warm. Meanwhile, cut or break up sausage into 1/2 inch pieces and begin cooking in fry pan. Add sweet peppers and cook together over med/high heat until sausage is brown. Drain. Add the broth and black pepper to sausage in skillet. Bring to a boil; reduce heat. Simmer uncovered for 5 min. Remove from heat, and add pasta and chopped parsley. Stir gently to coat.