Preheat oven to 375 F. Mix as directed 1 box white cake mix. Pour into 2 11x14 inch greased (Pam) pans. Bake at 375 for 10 min. Let cool.
Prepare 2 packages of strawberry Danish Dessert as directed (for pie glaze or pie filling). Let cool.
Blend 2 8 oz. packages of cream cheese with 4 cups powdered sugar. Whip 1 quart of whipping cream . Gently blend in cream cheese mixture, divide and smooth on both cakes.
Rinse and slice 4 basket of strawberries and fold into Danish Dessert. Divide and spread over cakes. Chill for at least 4 hours and serve. Makes 2 sheet cake pans.