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Jennifer's Won Ton Salad
Course: Salad
Ingredients
  • 1 head lettuce
  • 1/2 cup toasted sesame seeds
  • 2 chicken breast, cooked and shredded
  • 1/2 pkg. Won Ton skins 3 x 3 inches (6 oz.)
Dressing:
  • 4 Tbsp sugar
  • 4 Tbsp rice vinegar (natural)
  • 1 tsp salt
  • 1/4 cup vegetable oil
Instructions

  1. Slice the 3x3 Won Ton skins into 1/3 inch strips.  Keep dry.  Fry in about 3/4 inch oil at medium high.  Cooks in seconds.  Drain on paper towels and let cool.  Toss all with dressing.

Dressing:

  1. Can prepare ahead.  Does not need to be refrigerated.