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Soft Gingersnaps
Course: Dessert
Ingredients
  • 1 1/2 cup butter, softened
  • 2 cup sugar
  • 2 eggs
  • 1/2 cup molasses
  • 4 1/2 cup all-purpose flour
  • 3 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • additional sugar (optional)
Instructions

  1. In a large bowl, cream the butter and then add the sugar. Mix until well combined and fluffy. Add the eggs one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt in a medium bowl; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.

  2. Roll into 1-in. balls; roll in the additional sugar (if desired). Place 2 in. apart on ungreased baking sheets. Bake at 350 for 8-12 min. or until puffy and lightly browned. Cool for 1 min. before moving to wire racks. If desired, powdered sugar can be sprinkled on top. Makes 11 doz.